Overview

Bachelor of Science (B.Sc) in Nutrition is a comprehensive undergraduate program designed to provide students with a deep understanding of the science of nutrition, dietetics, and the vital role nutrition plays in promoting health and well-being. This program equips students with the knowledge and skills necessary to become experts in the field of nutrition, preparing them for a rewarding career dedicated to improving people's lives through healthy eating habits.

Course Objective

It's a Latin word nūtrīre which means "to feed, nurse, support, preserve. The process of providing or obtaining the food necessary for health and growth. The branch of science that deals with nutrients and nutrition, particularly in humans

Course Info

Affiliated: Vidyasagar University

Duration: 4 years

Eligibility: 12th Pass from any stream.

Subject to Study

• Theory: Basic Nutrition, Food Science, Food Commodities, Nutritional Biophysics & Biochemistry, Human Physiology, Family Meal Management & Meal Planning, Community Nutrition & Nutritional Epidemiology, Basic Dietetics, Diet & Diseases, Food Microbiology, Food Processing & Preservation, Public Health & Hygiene, Research Methodology, Geriatric Nutrition, Nutrition Communication For Health Promotion, Food Packaging, Bakery Technology & Mushroom Culture
• Practical: Human Physiology, Biochemistry, Microbiology, Diet for diseases, Diet for special health conditions, Bakery, Food Processing and Preservation

Career Opportunity

• Hospitals
• clinical Dietetics
• Academic Institutions
• Government Agencies
• Registered Dietitian
• Food Manufacturing Companies
• Public Health Organizations
• Wellness Centers