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Fueling Health Through Nutrition Nourishing Minds, Enhancing Lives

We believe that nutrition is the foundation of good health. Join us to explore the science and art of nutrition, where every bite holds the promise of a healthier, happier future.

Courses

B.Sc. In Nutrition

After completing a B.Sc in Nutrition, graduates can pursue various career specializations, including - Clinical Nutritionist/Dietitian, Sports Nutritionist, Community Nutritionist, Food Technologist, Researcher/Scientist, Nutrition Educator

Code

BSN

Duration

4 years

Affiliations

Vidyasagar University

Eligibility

(10+2) Passed

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Overview

Bachelor of Science (B.Sc) in Nutrition is a comprehensive undergraduate program designed to provide students with a deep understanding of the science of nutrition, dietetics, and the vital role nutrition plays in promoting health and well-being. This program equips students with the knowledge and skills necessary to become experts in the field of nutrition, preparing them for a rewarding career dedicated to improving people's lives through healthy eating habits.

Course Objective

It's a Latin word nūtrīre which means "to feed, nurse, support, preserve. The process of providing or obtaining the food necessary for health and growth. The branch of science that deals with nutrients and nutrition, particularly in humans

Course Info

Affiliated: Vidyasagar University

Duration: 4 years

Eligibility: 12th Pass from any stream.

Subject to Study

  • Theory: Basic Nutrition, Food Science, Food Commodities, Nutritional Biophysics & Biochemistry, Human Physiology, Family Meal Management & Meal Planning, Community Nutrition & Nutritional Epidemiology, Basic Dietetics, Diet & Diseases, Food Microbiology, Food Processing & Preservation, Public Health & Hygiene, Research Methodology, Geriatric Nutrition, Nutrition Communication For Health Promotion, Food Packaging, Bakery Technology & Mushroom Culture
  • Practical: Human Physiology, Biochemistry, Microbiology, Diet for diseases, Diet for special health conditions, Bakery, Food Processing and Preservation

Career Opportunity

  • Hospitals
  • clinical Dietetics
  • Academic Institutions
  • Government Agencies
  • Registered Dietitian
  • Food Manufacturing Companies
  • Public Health Organizations
  • Wellness Centers

COURSE FEE (TUTION)

TUTIONS FEES 30TH JULY 30TH NOV 30TH MARCH TOTAL(₹)
1st Year '24-'25 ₹ 12,000/- ₹ 12,000/- ₹ 12,000/- ₹ 36,000/-
2nd Year'25-'26 ₹ 12,000/- ₹ 12,000/- ₹ 12,000/- ₹ 36,000/-
Grand Total ₹ 72,000 /-

Fees

  • College Registration Fees (Non Refundable) :- Rs. 20,000/- (Rupees Twenty Thousand only)
  • Grand Total: Rs. (72,000/- + 20,000/-)= Rs. 92,000/-(Rupees Ninety Two Thousand only)
  • Sports & Cultural Fees (Per year) : Rs.3,500/- (Three thousand five hundred only)
  • Library Fees (Per year) :- Rs 2,000/- (Rupees Two Thousand only)
  • University Registration, Examination fees and training to be paid directly and not included here.

Admission Open

Admission application form is live for 2024-2025

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info@paramedicalcollege.org

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