Helen Keller Sarani, Sector - 2A, Bidhannagar, Durgapur-713212, West Bengal
+91 0343-2532154, +91 0343-3205351
info@paramedicalcollege.org
B Sc (Hons) in Nutrition

Bsc. (Hon’s) in Nutrition and Dietetics :

Nutrition is a vitalaspect of physiology. The metabolism of the human body depends on thenutritious diet that regulates growth, nurturing and maturity of life.Nutrition presupposes intellectual precision, perfect perception and meticulouscognition. As a field of study, B.sc (Hon’s) in Nutrition and Dietetics bringsinto limelight a new approach to paramedical enquiry that aims to felicitateepistemological research and professional practice.

Course Objective:

Nutritional experts can prepare therapeutic diet chart for diseaseprevention and health promotion. Moreover, using the knowledge of Nutrition wecould formulate Nutrition community programmes, develop nutritional policiesand help evaluate its mothodology of implementation.

Job Prospects:

Nutrition encourages teaching profession in schools, collegesand  universities in health sector, there is a huge demand of nutritionalexperts/dietecian for therapeutic values and remedial measures. There is avertical expansion of this course upto Ph.D level in university system. Thenutritional experts may  join  different industries for the analysisof the formulated food stuffs. Research opportunity of this course is growingday by day covering the modern field like “Nutrigenomics, Nutriproteomics,Nutrimetabolomics, Prebiotics, probiotics and Nutraceutical Research”. Among the “ Food and Nutrition Board of Govt. Of India”, there is a hugedemand of manpower having sound knowledge in Nutrition, Community Nutritionetc. As Dietary Counsellors, a nutritionist may join different health sectorsor even practice as private profession.

Subsidiary Course:  1. PHYSIOLOGY. & 2. BIO-CHEMISTRY.

Eligibility :  10+2 with Physics, Chemistry, Mathematics, Nutrition/Biology .

Subject  to Study:

Nutritional Physiology, Nutritional  Bio-physics andBio-chemistry,Human nutrition, Community Nutrition, Food Science, FoodNutrition and Health,Applied Nutrition,Nutrient Analysis of Food, CommunityNutrition Survey,Community Nutrition Programme Assessment, FoodMicrobiology,Hygiene and sanitation, Public Health and Epidemiology, MealManagement etc.

Affiliation : Vidyasagar University. Recognised by Govt. of West Bengal

Course Duration :   3 Years

Course Fee: 

Admission Fees : Rs.40,000/- (Forty thousand only)

Development Fees : Rs.25,000/- (Twenty five thousand only) 

Course Fee (Tuition) :

Years 30th July 28th February Total
1st Year ‘18-‘19 20,000/- 10,000/- 30,000/-
2nd Year‘19-‘20 10,000/- 10,000/- 20,000/-
3rd Year ‘20-‘21 10,000/- 10,000/- 20,000/-
Grand Total --------------------------------70,000/-

Total Rs. (40,000/-+25,000/- + 70,000/-) = Rs. 1,35,000/- [Rupees One Lakh Thirty Five Thousand only]

Onetime payment :-1,25,000/- [ Rupees One Lakh Twenty Five Thousand only]

Others Fees :-

Sports & cultural fees                  Rs. 2,000/- 

Library fees )                              Rs. 6,000/-

Laboratory fees                          Rs. 20,000/-